Agrapart et Fils, Terroirs, Blanc de Blancs Grand Cru, Extra Brut, NV

Green apple, Lemon, Lime zest, Jasmine, Mineral, Toasty

The house was founded in 1894 by Arthur Agrapart, and currently under the management of Pascal Agrapart, who has been making wines there since 1984. The house encourages the roots of old vines into the mother rock to emphasize the mineral character of each site. There is no chemical pesticides or herbicides. Organic fertilizers, compost and manure are used. 

This Terroirs cuvée is a blend of two vintages from specifically chosen vineyard blocks in Avize, Oger, Cramant and Oiry, all planted with Chardonnay. Disgorged 2 months before release.