Established in 1914 by Lino Icardi . For over 20 years now, Icardi is practicing organic farming which is now certified. A strong believer in biodiversity, they respect the cycle of the seasons and the rhythms of nature. Flowers and plants are allowed to grow freely between grape rows. With no nitrogen fertilizers, herbicides or pesticides . Fertility of the soil is improved through green manure.
This Barolo is aged in French barriques for 36 months.
